NON ALCOHOLIC
Antipodes sparkling H20 1lt 12.0
Capitol’s home-made soda: Rhubarb & Strawberry OR Lemon Verbena OR Grapefruit & Rose 7.0
Raw OJ 7.0
Cranberry & Lime 7.50
APPLE HIGHBALL Terps & Co. Rum-esque, Apple, Lemon & Soda 16.0
PINK JASMINE Iced Jasmine tea, Grapefruit, Lemon & Syrup 12.50
PA NO MA Terps & Co Tequila-style, Grapefruit, Lime, Soda, Salt 18.0
HOUSE COCKTAILS
ROSÉ SPRITZ Pinot Rosé, Terra Sancta Aperitivo, Prosecco 20.0
STRAWBERRY FRENCH 75 Rhubarb & Strawberry Syrup, Tanqueray, Lemon, Prosecco 22.0
VIOLET DAQUIRI Flor de Caña, Briotette Liqueur des Violettes, Lime, Bitters 20.0
NEW YORK SOUR Maker’s Mark, Lemon, Rioja 21.50
LIMONCELLO BITTERS Tanqueray, Limonsardo, Tonic, Bitters 20.0
BOCA LOCA MARGARITA Arette Tequila, Pierre Ferrand Dry Curaçao, Lime, Sugar 19.0
PALOMA Del Maguey Vida Mezcal, Marrionette Orange Curaçao, Lime, Grapefruit 22.0
BEER AND CIDER
Kombucha, Daily Organics, 2.5%ABV, Matakana 10
Gingerbeer, Phoenix, <1%ABV, Wellington 8.0
Methode Cider, Abel, 6.5%ABV, Moutere 13.50
Hoppy Session Ale, Garage Project ‘Fugazi” 2.2%ABV, Wellington 12.0
Pilsner Malt, Garage Project ‘BEER’, 4.8%ABV, Wellington 12.0
Pilsner, Kereru ‘Big Pigeon’, 5%ABV, Wellington 14.50
Lager, Peroni ‘Nastro Azzuro’, 5.1% ABV, Roma 12.0
Vienna Lager, Kereu ‘Maidstone’, 5%ABV, Wellington 12.0
Non-Alcoholic XPA, Garage Project ‘Tiny’ 0%ABV, Wellington 12.50
Hazy IPA, Parrotdog ‘Birdseye’, 5.8%ABV, Wellington, 13.0
IPA, Sawmill Brewery, 5.8%ABV, Matakana. 13.50)
Pale Ale, Sunshine Brewing ‘Mahia’, 5%ABV, Gisborne 12.0
APA, Panhead ‘Supercharger’, 5.7%ABV, Upper Hutt, 13.0
Milk Stout, Garage Project ‘Cereal Milk Stout’, 4/7%ABV, Wellington 13.0
WINES
APERITIVI
Palomino Fino, Gonzáles Byass ‘Tio Pepe’, Jerez F12.0
Champagne Brut, Bollinger ‘Special Cuvée’, Aÿ, NV B150.0 G30.0
Méthode Traditionelle Brut, Nautilus, Malrborough, NV B72.0 G18.0
Sauvignon Blanc, Rippon, Organic, wanaka, 2021 B60.0
Chardonnay, Huia, Organic, Marlborough, 2022 B76.0 G19.0
BEST WITH SEAFOOD
Albariño, Nautilus, Vegan, Marlborough, 2023 B66.0
Pinot Gris, Seresin, Organic, Marlborough, 2022 B58.0 G14.5
Riesling/Grüner Veltliner, Burn Cottage, Organic, Central Otago, 2020 B100 GC23.50
Riesling Dry, Two Paddocks, Central Otago, 2023 B70.0 G17.50
Salento Rosé IGT: Negroamaro Rosato, Masseria Altemura, Puglia, 2020 B54.0 G13.50
BEST WITH LIGHT AND ELEGANT DISHES
Pinot Rosé, Odyssey, Organic, Marlborough 2023 B66.0 G16.50
Pinot Noir, Deep Down,Organic, Marlborough, 2022 B70.0 G17.50
Pinot Noir, Clos Marguerite, Marlborough, 2019 B100.0 GC23.50
Pinot Noir, My Beautiful, Waipara, 2020 B66.0 G15.50
Côtes du Rhône: GSCM, Lunar Apogé, Organic, Southern Rhone, 2021 B74.0 G18.50
BEST WITH HEARTY AND SAVOURY DISHES
Chardonnay, Greywacke, Marlborough, 2021 B80.0
Pinot Noir, Brytelater ‘Ernest’, North Canterbury, 2022 B100 GC23.0
Syrah, Maison des Alexandrins ‘Le Cabanon Rouge’, Tain l’Hermitage, 2021 B60.0 G15.0
Rioja DOCa, Telmo Rodriguez ‘Corriente’, La Rioja, 2018 B70.0
Old Vine SGM, John Duval ‘Plexus’, Barossa, 2021 B100.0 GC 23.50
Cabernets Blend, Te Mata ‘Awatea’, Hawke’s Bay, 2022 B80 GC20.0
CLASSIC
Sauvignon Blanc, Auntsfield, Southern Valleys, Marlborough, 2023 B52.0 G13.0
Chardonnay, Kumeu River ‘Estate’, Kumeu, 2022 B72.0 G18.0
Riesling, Felton Road, Organic, Bannockburn, 2021 B86.0 GC21.50
Fleurie: Gamay Noir, Joseph Drouhin, Beaujolais, 2020 B92.0 GC 22.0
Malbec, Bodegas Catena Zapata ‘Catena’, Mendoza, 2020 B76.0 GC19.0
Shiraz, Hochkirch, Organic, Tarrington VIC, 2020 B95.0 GC22.50
UNUSUAL AND ADVENTUROUS
Riesling Pétillant Naturel, Black Estate, Organic, Waipara, 2023 B72.0
Fiano, Jenny Dobson ‘Florence’, Organic,Ngaruroro River, 2022 B76.0 GC 19.0
Field Blend: Riesl, Gewurz, Kerner, Chaffey Bros ‘Düfte Punkt’, Edeb Valley, 2022 B54.0 G13.50
Bordeaux Rosé, Clos Cantentac ‘L’Exuberance’, St Emilion, 2021 B90.0 GC21.50
Zinfandel, Bogel ‘Old Vine’, California, 2019 B70.0 GC18.50
OUR WINE LIST CHANGES WEEKLY SO THIS LIST IS INDICATIVE AS OF MAY 2024.
PLEASE ASK TO SEE OUR EXTENSIVE CELLAR LIST.