Wednesday to Sunday
5pm –9:30pm
Please advise if you have an event to go to, thanks.
WE OFFER BESPOKE VEGETARIAN AND PLANT-BASED DISHES. PLEASE CALL US TO DISCUSS.
Olive Marinate – marinated olives 8.00
Focaccia alla Griglia – house-made grilled bread Wairarapa extra-virgin olive oil 6.50
Today’s soup 16.00
Bruschetta di Pommodoro e Basilico – tomato & basil bruschetta 15.50
Roast 1/2 cauliflower, garlic & almond purée, truffle mayonnaise, parmesan 26.00
Ostriche – Te Matuku oysters, Waiheke Island 6.25
Crostini d’Acchiuge – anchovy crostini, confit garlic, boiled egg, paprika 14.50
Calamaria ai Ferri – fried squid & aioli 22.00
Risotto di Zucca – roast pumpkin & pinenut risotto 31.50/41.50
Rigatoni al Ragu d’Anatra – confit duck, house-dried tomato & black olives 33.50/43.50
Fegato d’Agnello – parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 31.50/41.50
Pesce del Giorno – today’s fish 190g, fregola & braised leek, green olive salsa 45.00
Kurobuta pork belly, roast cabbage & mustard slaw 46.50
Lamb fillet, grilled baby carrots, black bean purée, chermoula 46.50
Grilled eye fillet, caramelised onion tart & chicken liver pâté 47.50
Green beans, extra virgin olive oil, sea salt 10.00
Sautéed spinach, garlic 9.50
Rocket salad & Grana Padano 9.50
Crushed roast potatoes with rosemary & garlic 11.00
Puddings
Pannacotta, lavender poached feijoa 17.00
Crème caramel, orange & baked berries 17.00
Budino al Cioccolato – soft centered chocolate pudding with crème fraîche 17.00
Budino di Datteri e Toffee – sticky toffee & date pudding, butterscotch sauce & whipped cream 17.00
Mount Eliza raw Farmhouse Cheddar, dried figs, honey & walnut, toast 20.00