Tuesday to Sunday
5pm –9.30pm
Fresh oysters poa
Steamed Cloudy Bay Clams poa
Antipasto 32.00
Today’s bruschetta 14.50
Today’s soup 15.50
House-made focaccia 5.50
Fried squid & aioli 18.50
Grilled chorizo & smoked Kahawai, radicchio, tomato, olives & capers 28.50
Steak tartare wth egg yolk and grilled bread 28.50
Mushroom risotto with Grana Padano 25.00/35.00
Pumpkin gnocchi, mostarda di clementine & Grana Padano 25.50/35.50
Prawn, chili and garlic linguini 27.00/37.00
Parmesan crumbed lambs’ liver on gorgonzola dressed baby spinach 34.50
Twice cooked lamb shoulder, herby peas, beans, grains & tongue 39.00
Grilled beef fillet, sauteed winter greens, cheddar & onion sauce 41.50
Crumbed Long Bush pork, warm potato salad, mustard cress dressing 39.50
Organic free-range chicken breast, melted leeks, green olives & white polenta 40.00
Today’s Fish, celeriac puree, crispy silverbeet & lemon 40.50
Sides
Green Beans and sea salt 10.0-
Sauteed spinach 9.50
Rocket & Grana Padano 9.50
Crushed Potatoes with rosemary & garlic 8.50
Puddings
Sticky toffee & date pudding with butterscotch & cream 17.00
Vanilla panna cotta with lemon & Grappa soda 17.00
Dark Ghana chocolate pudding with creme fraiche 17.00
Poached tamarillo, marshmallow, mascarpone & praline 17.00
Today’s cheese 18.00
Boozy spiced chocolate truffle 3.50
Set menu $80
Antipasto
Fried Squid & aioli
Mushroom risotto with Grana Padano
Today’s fish, celeriac puree, crispy silverbeet & lemon
Twice cooked lamb shoulder, herby peas, beans, grain & tongue
Rocket & Grana Padano
Crushed roast potatoes, garlic & rosemary
Soft centred chocolate pudding with creme fraiche
Vanilla panna cotta with lemon & Grappa soda