WINTER HOURS: Wednesday to Sunday
5pm –9:30pm
Please advise if you have an event to go to, thanks.
Marinated olives 8.00
House-made grilled focaccia Wairarapa extra-virgin olive oil 6.00
Today’s soup 15.50
Tomato & basil bruschetta 15.50
Grilled broccolini, buffalo cheese, & Canterbury hazelnuts 27.00
add prosciutto di Parma 6.00
Fresh oysters, subject to availability poa
Cloudy Bay clams 300g, subject to availability 33.50
Fried squid & aioli 22.00
Seared scallops, green beans, semi-dried tomato, radicchio & basil 34.50
Linguini, prawns, aglio, olio e peperoncino 39.50
Confit duck and witloof risotto, Grana Padano 33.50
Today’s Fish 190g, celeriac remoulade, caper & parsley gremolata 47.00
Bostock organic chicken, cauliflower & almond, chermoula & pomegranate 48.00
Parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 37.50
Mutton shank stew,roast pumpkin puree, rosemary & anchovy salsa 47.50
Prime Steer beef fillet 200g, msuhroom tart, truffle & Reggiano mascarpone 49.00
Sides
Green beans, extra virgin olive oil, sea salt 10.00
Sautéed spinach, garlic 9.50
Rocket & Grana Padano 9.50
Crushed roast potatoes with rosemary & garlic 9.00
Puddings
Raspberry crème brûlée 17.00
Vanilla cheesecake with stewed feijoa & Granny Smiths 17.00
Soft centered chocolate pudding with crème fraîche 17.00
Sticky toffee & date pudding with butterscotch sauce & whipped cream 17.00
Today’s cheese 50g, dried figs, honey & walnut, toast 20.00