Wednesday to Sunday
5pm –9:30pm
Please advise if you have an event to go to, thanks.
WE OFFER BESPOKE VEGETARIAN AND PLANT-BASED DISHES. PLEASE CALL US TO DISCUSS.
Marinated olives 8.00
House-made grilled focaccia Wairarapa extra-virgin olive oil 6.00
Today’s soup 15.50
Tomato & basil bruschetta 15.50
Roast 1/2 cauliflower, garlic & almond purée, truffle mayonnaise, parmesan 26.00
Fresh oysters, subject to availability poa
Anchovy crostini, confit garlic, boiled egg, paprika 14.50
Salt cod croquettes & gremolata 16.50
Fried squid & aioli 22.00
Grilled nectarines & prosciutto 31.50
Prawn linguini, wine & herbs 39.50
Confit duck and rocket risotto, Parmesan 33.50/43.50
Today’s Fish 190g, fregola & braised leek, green olive salsa 47.00
Kurobuta pork belly, roast cabbage & mustard slaw 48.00
Parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 37.50
Lamb fillet, grilled baby carrots, black bean purée, chermoula 47.50
NZ beef, remoulade, salsa verde & demi-glace
250g Hurunui Angus Sirloin 51.50
200g Lake Ohau Wagyu fillet MBS 6-8 62.00
Sides
Green beans, extra virgin olive oil, sea salt 10.00
Sautéed spinach, garlic 9.50
Rocket salad & Grana Padano 9.50
Crushed roast potatoes with rosemary & garlic 9.00
Puddings
Honey pannacotta, poached feijoa 17.00
Crème caramel, grilled apricots 17.00
Soft centered chocolate pudding with crème fraîche 17.00
Sticky toffee & date pudding, butterscotch sauce & whipped cream 17.00
Today’s cheese 50g, dried figs, honey & walnut, toast 20.00