Sunday to Thursday
5.30–9.30pm
Friday & Saturday
5.30–10pm
Grilled ciabatta with local olive oil 4.50
Antipasto 27.50
Roast beetroot & pecorino bruschetta 13.50
Soup of the day 15.50
Fried squid with aioli 17.50
Rigatoni with spicy cacciatore sausage & radicchio 23.50 / 33.50
Pumpkin & ricotta ravioli with clementine mostarda di frutta 21.50 / 31.50
Confit duck risotto & parmesan 23.50 / 33.50
West Coast whitebait fritter with tartare sauce & watercress 27.50
Parmesan crumbed lambs’ liver, Gorgonzola dressed baby spinach 27.50
Today’s fish with artichoke puree & fried silverbeet 34.50
Gilled Karitane baby crayfish, lemon potato salad & crispy paua 31.50 / 57.00
Free range chicken breast with parmesan bread & butter pudding 33.50
Grilled beef fillet on spatzle with truffle, reggiano & garlic butter 37.50
Braised lamb shank, winter vegetables, mint sauce one/two 32.00 / 40.00
Twice cooked pork scotch, apple leeks, mash & rosemary crackle 38.50
Sides
Crushed roast potatoes, garlic and rosemary 8.50
Green beans and sea salt 9.50
Sautéed spinach 9.50
Rocket salad and Grana Padano 9.50
Puddings
Soft centered chocolate pudding with crème fraîche 15.50
Baked persimmon posset 15.50
Dulce de leche semifreddo with espresso crumbs 15.50
Seasonal fruit & Italian meringue tart 15.50
Cheese of the day 15.50
Dinner set menu
$65.00 per person 2 shanks $73.00
FOR SHARING
Fried squid with aioli
Antipasto platter with grilled ciabatta
MAIN
Today’s fish with artichoke puree & fried silverbeet
Confit duck risotto & parmesan
Braised lamb shank, winter vegetables, mint sauce one or two shanks
SWEET
Soft centred chocolate pudding with creme fraiche
Dulce de leche semifreddo with espresso crumbs