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Dinner

Wednesday to Sunday
5pm –9:30pm



Please advise if you have an event to go to, thanks.




WE OFFER BESPOKE VEGETARIAN AND PLANT-BASED DISHES. PLEASE CALL US TO DISCUSS.

Olive Marinate – marinated olives 8.00

Focaccia alla Griglia – house-made grilled bread Wairarapa extra-virgin olive oil 6.50

Today’s soup 16.00

Bruschetta di Pommodoro e Basilico – tomato & basil bruschetta  15.50

Roast 1/2 cauliflower, garlic & almond purée, truffle mayonnaise, parmesan 26.00

 

Ostriche – Te Matuku oysters, Waiheke Island 6.25

Crostini d’Acchiuge – anchovy crostini, confit garlic, boiled egg, paprika 14.50

Calamaria ai Ferri – fried squid & aioli 22.00

 

Risotto di Zucca – roast pumpkin & pinenut risotto 31.50/41.50

Rigatoni al Ragu d’Anatra – confit duck, house-dried tomato & black olives  33.50/43.50

 

Fegato d’Agnello – parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 31.50/41.50

Pesce del Giorno – today’s fish 190g, fregola & braised leek, green olive salsa 45.00

Kurobuta pork belly, roast cabbage & mustard slaw 46.50

Lamb fillet, grilled baby carrots, black bean purée, chermoula 46.50

Grilled eye fillet, caramelised onion tart & chicken liver pâté 47.50

Green beans, extra virgin olive oil, sea salt 10.00

Sautéed spinach, garlic 9.50

Rocket salad & Grana Padano 9.50

Crushed roast potatoes with rosemary & garlic 11.00

 

Puddings

Pannacotta, lavender poached feijoa 17.00

Crème caramel, orange & baked berries 17.00

Budino al Cioccolato – soft centered chocolate pudding with crème fraîche 17.00

Budino di Datteri e Toffee – sticky toffee & date pudding, butterscotch sauce & whipped cream 17.00

Mount Eliza raw Farmhouse Cheddar, dried figs, honey & walnut, toast 20.00