Tuesday to Sunday
5.30–9.30pm
Antipasto 29.50
Tomato & basil bruschetta 14.50
Today’s soup 15.50
House-made focaccia 5.00
Fried squid & aioli 18.50
Grilled prawns, green beans, roast tomatoes, basil & chili 28.500
Risotto primavera 23.50/33.50
Tagliolini with prosciutto, walnut & parsley 24.50/34.50
Rigatoni with ‘Nduja rage & ricotta 24.50/34.50
Parmesan crumbed lambs’ liver on gorgonzola dressed baby spinach 31.00
Market Fish on green olive caponata 38.50
Seared free-range chicken breast, grilled chili corn cake & basil pesto 35.00
BBQ lamb cutlets, cavolo nero, freezer & preserved lemon yoghurt 37.50
Grilled beef fillet, herb spatzle, confit garlic & Reggiano butter 39.50
Sides
Green Beans and Sea Salt 10.00
Sauteed spinach 10.00
Rocket & Grana Padano 10.00
Crushed Potatoes with rosemary & garlic 9.00
Puddings
Vanilla cheesecake with baked cherries 16.50
Lemon semifreddo with seasonal fruit 16.50
Dark Ghana chocolate pudding with creme fraiche 16.50
Coconut & passionfruit frangipane with coconut cream 16.50
Today’s cheese, quince paste & toast 18.00
Boozy spiced chocolate truffle 3.50