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Dinner

Tuesday to Sunday
5pm –9.30pm

Fresh oysters poa

Steamed Cloudy Bay Clams poa

Antipasto 32.00

Today’s bruschetta  14.50  

Today’s soup 15.50

House-made focaccia 5.50

Fried squid & aioli 18.50

Grilled chorizo & smoked Kahawai, radicchio, tomato, olives & capers 28.50

Steak tartare wth egg yolk and grilled bread 28.50

 

Mushroom risotto with Grana Padano 25.00/35.00

Pumpkin gnocchi, mostarda di clementine & Grana Padano 25.50/35.50

Prawn, chili and garlic linguini 27.00/37.00

 

Parmesan crumbed lambs’ liver on gorgonzola dressed baby spinach 34.50

Twice cooked lamb shoulder, herby peas, beans, grains & tongue 39.00

Grilled beef fillet, sauteed winter greens, cheddar & onion sauce 41.50

Crumbed Long Bush pork, warm potato salad, mustard cress dressing 39.50

Organic free-range chicken breast, melted leeks, green olives & white polenta 40.00

Today’s Fish, celeriac puree, crispy silverbeet & lemon 40.50

Sides

Green Beans and sea salt 10.0-

Sauteed spinach 9.50

Rocket & Grana Padano 9.50

Crushed Potatoes with rosemary & garlic 8.50

Puddings

Sticky toffee & date pudding with butterscotch & cream 17.00

Vanilla panna cotta with lemon & Grappa soda 17.00

Dark Ghana chocolate pudding with creme fraiche 17.00

Poached tamarillo, marshmallow, mascarpone & praline 17.00

Today’s cheese 18.00

Boozy spiced chocolate truffle 3.50

 

Set menu $80

Antipasto

Fried Squid & aioli

 

Mushroom risotto with Grana Padano

Today’s fish, celeriac puree, crispy silverbeet & lemon

Twice cooked lamb shoulder, herby peas, beans, grain & tongue

 

Rocket & Grana Padano

Crushed roast potatoes, garlic & rosemary

 

Soft centred chocolate pudding with creme fraiche

Vanilla panna cotta with lemon & Grappa soda