Tuesday to Sunday
5.30–9.30pm
Antipasto 29.50
Broccoli & feta bruschetta 14.50
Today’s soup 15.50
House-made focaccia 5.00
Fried squid & aioli 18.50
Grilled prawns, green beans, roast tomatoes, basil & chili 28.500
Beetroot risotto basil & pancetta 23.50/33.50
Orecchiette with goats’ curd, silverbeet & toasted walnuts 24.50/34.50
Pappardelle with beef cheek ragu 24.50/34.50
Parmesan crumbed lambs’ liver on gorgonzola dressed baby spinach 31.00
Market Fish on lemon butter leeks, sliced potato, fennel & capers 38.50
Seared free-range chicken breast, tarragon & mushroom spatzle 35.00
BBQ lamb cutlets, roast pumpkin, chopped rosemary, anchovy & chili 37.50
Grilled beef fillet, parsnip puree, roast shallots & grilled kale salsa 39.50
Sides
Green Beans and Sea Salt 10.00
Sauteed spinach 10.00
Rocket & Grana Padano 10.00
Crushed Potatoes with rosemary & garlic 9.00
Puddings
Sticky toffee and date pudding with butterscotch & whipped cream 16.50
Vanilla pavlova with poached tamarillo and whipped cream 16.50
Dark Ghana chocolate pudding with creme fraiche 16.50
Turmeric pannacotta with bay syrup & pistachio 16.50
Today’s cheese, quince paste & toast 18.00
Boozy spiced chocolate truffle 3.50