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Dinner

Sunday to Thursday
5.30–9.30pm

Friday & Saturday
5.30–10pm

Grilled ciabatta with local olive oil 4.50

Antipasto 27.50

Broccoli & feta bruschetta 13.50

Soup of the day 15.50

Fried squid with aioli 17.50

Penne integrale with baby peas & pork sausage 21.50 / 31.50

House-made beetroot pappardelle with goats’ curd & basil 23.50 / 33.50

Mushroom risotto with shaved parmesan 22.50 / 32.50

West Coast whitebait fritter with tartare sauce & watercress 27.50

Parmesan crumbed lambs’ liver, Gorgonzola dressed baby spinach 27.50

Today’s fish celeriac puree with grilled fennel salsa 36.50

Free range chicken breast with shaved brussels sprouts & bacon 33.50

Grilled beef fillet, red wine potatoes, smoked cheddar & onion sauce 38.50

Seared lamb saddle on thyme baked baby carrots 36.50

Slow cooked veal osso bucco, saffron mashed potato & gremolata 36.50

Sides

Crushed roast potatoes, garlic and rosemary 8.50

Green beans and sea salt 9.50

Sautéed spinach 9.50

Rocket salad and Grana Padano 9.50

Puddings

Soft centered chocolate pudding with crème fraîche 15.50

Tiramisu mousse, coffee syrup & Amaretti crumbs 15.50

Boiled orange & cashew nut cake with whipped dulce de leche cream 15.50

Nougat merinigue, citrus & berry compote with chipped cream 15.50

Cheese of the day 15.50

Dinner Set Menu – for 8 or more persons
$68.00 per person

FOR SHARING
Fried squid with aioli

Antipasto platter with grilled ciabatta

MAIN
Today’s fish celeriac puree with grilled fennel salsa

Mushroom risotto with shaved parmesan

Seared lamb saddle on thyme baked baby carrots

Rocket & parmesan

Rosemary & garlic crushed potatoes

SWEET
Soft centred chocolate pudding with creme fraiche

Tiramisu mousse, coffee syrup & Amaretti crumbs