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Dinner

Sunday to Thursday
5.30–9.30pm

Friday & Saturday
5.30–10pm

Grilled ciabatta with local olive oil 4.50

Antipasto 27.50

Roast beetroot & pecorino bruschetta 13.50

Soup of the day 15.50

Fried squid with aioli 17.50

Rigatoni with spicy cacciatore sausage & radicchio 23.50 / 33.50

Pumpkin & ricotta ravioli with clementine mostarda di frutta 21.50 / 31.50

Confit duck risotto & parmesan 23.50 / 33.50

West Coast whitebait fritter with  tartare sauce & watercress 27.50

Parmesan crumbed lambs’ liver, Gorgonzola dressed baby spinach 27.50

Today’s fish with artichoke puree & fried silverbeet 34.50

Gilled Karitane baby crayfish, lemon potato salad & crispy paua 31.50 / 57.00

Free range chicken breast with parmesan bread & butter pudding 33.50

Grilled beef fillet on spatzle with truffle, reggiano & garlic butter  37.50

Braised lamb shank, winter vegetables, mint sauce one/two  32.00 / 40.00

Twice cooked pork scotch, apple leeks, mash & rosemary crackle 38.50

Sides

Crushed roast potatoes, garlic and rosemary 8.50

Green beans and sea salt 9.50

Sautéed spinach 9.50

Rocket salad and Grana Padano 9.50

Puddings

Soft centered chocolate pudding with crème fraîche 15.50

Baked persimmon posset 15.50

Dulce de leche semifreddo with espresso crumbs 15.50

Seasonal fruit & Italian meringue tart 15.50

Cheese of the day 15.50

Dinner set menu 
$65.00 per person 2 shanks $73.00

FOR SHARING
Fried squid with aioli

Antipasto platter with grilled ciabatta

MAIN
Today’s fish with artichoke puree & fried silverbeet

Confit duck risotto & parmesan

Braised lamb shank, winter vegetables, mint sauce one or two shanks

SWEET
Soft centred chocolate pudding with creme fraiche

Dulce de leche semifreddo with espresso crumbs