Wednesday to Sunday
5pm –9:30pm
Today’s blackboard specials
Fresh oysters poa
Cloudy Bay Clams 300g 26.00
Today’s soup 15.50
House-made focaccia 5.50
Fried squid & aioli 18.50
Grilled prawn & fregola salad with black olives, roast tomato & basil 30.00
Radicchio risotto with buttered walnuts 25.00/35.00
Spaghetti aglio, olio & peperoncino 25.00/35.00
Parmesan crumbed lambs’ liver on gorgonzola dressed baby spinach 34.50
Lamb, roast vegetables, rosemary, anchovy & preserved lemon39.50
Grilled beef fillet roast bone marrow, parmesan polenta & salsa verde 41.50
Today’s Fish,celeriac purée & crispy leeks 40.50
Sides
Green Beans and sea salt 10.00
Rocket & Grana Padano 9.50
Sautéed Spinach 9.50
Crushed Potatoes with rosemary & garlic 8.50
Puddings
Crème Brûlée with orange marmalade 17.00
Dark Ghana chocolate pudding with creme fraiche 17.00
Gingerbread with poached pears & butterscotch sauce 17.00
Vanilla semifreddo with fruit 17.00
Today’s cheese 18.00
Boozy spiced chocolate truffle 3.50
Set menu – for groups of 8 and more $80
Antipasto
Fried Squid & aioli
Radicchio risotto with buttered walnuts
Today’s Fish,celeriac purée & crispy leeks
Lamb, roast vegetables, rosemary, anchovy & preserved lemon
Rocket & Grana Padano
Crushed roast potatoes, garlic & rosemary
Soft centred chocolate pudding with creme fraiche
Vanilla semifreddo & fruit