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Dinner

Wednesday to Sunday
5pm –9:30pm

Today’s blackboard specials

 

Fresh oysters poa

Cloudy Bay Clams 300g 26.00

Today’s soup 15.50

House-made focaccia 5.50

Fried squid & aioli 18.50

Grilled prawn & fregola salad with black olives, roast tomato & basil 30.00

Radicchio risotto with buttered walnuts 25.00/35.00

Spaghetti aglio, olio & peperoncino 25.00/35.00

 

Parmesan crumbed lambs’ liver on gorgonzola dressed baby spinach 34.50

Lamb, roast vegetables, rosemary, anchovy & preserved lemon39.50

  Grilled beef fillet roast bone marrow, parmesan polenta & salsa verde 41.50

 Today’s Fish,celeriac purée & crispy leeks 40.50

Sides

Green Beans and sea salt 10.00

Rocket & Grana Padano 9.50

Sautéed Spinach 9.50

Crushed Potatoes with rosemary & garlic 8.50

Puddings

Crème Brûlée with orange marmalade 17.00

Dark Ghana chocolate pudding with creme fraiche 17.00

Gingerbread with poached pears & butterscotch sauce 17.00

Vanilla semifreddo with fruit 17.00

Today’s cheese 18.00

Boozy spiced chocolate truffle 3.50

 

Set menu – for groups of 8 and more $80

Antipasto

Fried Squid & aioli

 

Radicchio risotto with buttered walnuts

Today’s Fish,celeriac purée & crispy leeks

Lamb, roast vegetables, rosemary, anchovy & preserved lemon

 

Rocket & Grana Padano

Crushed roast potatoes, garlic & rosemary

 

Soft centred chocolate pudding with creme fraiche

Vanilla semifreddo & fruit