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WINTER HOURS: Wednesday to Sunday
5pm –9:30pm

Please advise if you have an event to go to, thanks.


Marinated olives 8.00

House-made grilled focaccia Wairarapa extra-virgin olive oil 6.00

Tomato & basil bruschetta  15.50

Today’s soup 15.50


Fresh oysters, subject to availability poa

Cloudy Bay clams 300g, white wine, ‘Nduja, &herbs 33.50

Fried squid & aioli 22.00

Seared scallops, green beans, semi-dried tomato, radicchio & basil 34.50

 Today’s Fish, celeriac remoulade, caper & parsley gremolata 46.50


Linguini, prawns, aglio, olio e peperoncino 38.00

Risotto estivo, Grana Padano 28.00


Parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 37.50

BBQ lamb tenderloins, sautéed silver beet, currants, pine nuts, mint, jus 47.50

Prime Steer beef fillet 200g, roast red pepper tart & Gorgonzola butter 48.50



Green beans, extra virgin olive oil, sea salt 10.00

Sautéed spinach, garlic 9.50

Rocket & Grana Padano 9.50

Crushed roast potatoes with rosemary & garlic 9.00


Raspberry crème brûlée  17.00

Vanilla pannacotta, baked black currants & fresh orange 17.00

Soft centered chocolate pudding with crème fraîche 17.00

Sticky toffee & date pudding with butterscotch sauce & whipped cream  17.00

Mt Eliza ‘Blue Monkey’ 50g, dried figs, honey & walnut, toast 20.00