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Dinner

Tuesday to Sunday
5pm –9.30pm

Fresh oysters poa

Steamed Cloudy Bay Clams poa

Antipasto 32.00

Tomato & basil bruschetta  14.50  

Today’s soup 15.50

House-made focaccia 5.50

Fried squid & aioli 18.50

Grilled prawn, corn & capsicum salad with basil & red onion 28.50

 

 

Radicchio risotto with buttered walnuts 25.00/35.00

Potato gnocchi puttanesca 25.50/35.50

Strozzapreti with zucchini, spinach, lemon & ricotta 24.00/34.00

 

Parmesan crumbed lambs’ liver on gorgonzola dressed baby spinach 34.50

Twice cooked lamb shoulder, pea, mint & potato salad 39.50

Grilled beef fillet, baked eggplant & whipped gorgonzola butter 41.50

Crumbed Long Bush pork, two cabbage slaw & quince vinaigrette 39.50

Organic free-range chicken breast, gilled baby cos, lardons & focaccia crumb 40.00

Today’s Fish, potato puree, grilled broccolini, fennel & caper salsa 40.50

Sides

Green Beans and sea salt 10.0-

Sauteed spinach 9.50

Rocket & Grana Padano 9.50

Crushed Potatoes with rosemary & garlic 8.50

Puddings

Honey & brandy baba with lavender mascarpone 17.00

Lemon posset with Campari rhubarb 17.00

Dark Ghana chocolate pudding with creme fraiche 17.00

Eton Mess 17.00

Today’s cheese 18.00

Boozy spiced chocolate truffle 3.50

 

Set menu $80

Antipasto

Fried Squid & aioli

 

Radicchio risotto with buttered walnuts

Today’s Fish, potato puree, grilled broccolini, fennel & caper salsa

Twice cooked lamb shoulder, pea, mint & potato salad

 

Rocket & Grana Padano

Crushed roast potatoes, garlic & rosemary

 

Soft centred chocolate pudding with creme fraiche

Eton Mess