Tuesday to Sunday
5.30–9.30pm
Fresh oysters poa
Steamed Cloudy Bay Tuatua 21.50
Antipasto 29.50
Today’s bruschetta 14.50
Today’s soup 15.50
House-made focaccia 5.00
Fried squid & aioli 18.50
Paua & smoked mussel fritter with tartare and watercress 28.50
Steak tartare wth egg yolk and grilled bread 28.50
White risotto with roast vine tomatoes 23.50/33.50
Clevedon Valley Buffalo Curd and basil ravioli 24.50/34.50
Penne integrale with rabbit ragu 24.50/34.50
Parmesan crumbed lambs’ liver on gorgonzola dressed baby spinach 31.00
Market Fish, celeriac remoulade & caper gremolata38.50
Seared free-range chicken breast, smoked beetroot, tarragon, pancetta & skordalia 37.00
Grilled lamb fillets, roast pumpkin, basil & pine nuts 37.50
Slow cooked pork belly with apple slaw & mostarda di clementine 35.00
Grilled beef fillet with warm artichoke, tomato, bean & chorizo salad 39.50
Sides
Green Beans and Sea Salt 10.00
Sauteed spinach 10.00
Rocket & Grana Padano 10.00
Crushed Potatoes with rosemary & garlic 9.00
Puddings
Almond leches fritas with coconut cream & honey 16.50
Vanilla semifreddo with rum soused raisins 16.50
Dark Ghana chocolate pudding with creme fraiche 16.50
Seasonal fruit tart with Italian meringue 16.50
Today’s cheese, quince paste & toast 18.00
Boozy spiced chocolate truffle 3.50