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Dinner

Sunday to Thursday
5.30–9.30pm

Friday & Saturday
5.30–10pm

Grilled ciabatta with local olive oil 4.50

Broccoli & feta bruschetta 14.50

Antipasto 27.50

Soup of the day 15.50

Fried squid with aioli 17.50

Seared scallops with redloof, basil, roast tomatoes & capers 25.50

Tagliolini, marinated artichokes, grilled pancetta & parmesan 19.50 / 27.50

Pappardelle with duck ragu and black olives  23.50 / 33.50

Pumpkin gnocchi with crispy sage, browned butter & mustard fruits 23.50 / 33.50

Fresh mushroom & mozzarella risotto 21.50 / 31.50

Parmesan crumbed lambs’ liver, Gorgonzola dressed baby spinach 27.50

Free range, twice cooked honey & rosemary pork scotch with mixed grain crackling & black pudding salad 33.50

Today’s fish, potato & fennel puree, grilled lemon & baby herb salad 34.50

Crispy skinned, free range chicken breast on cheddar baked greens 36.50

Seared lamb fillets on roast babe carrots, red onion & baby peas 36.50

Grilled beef fillet on a roast capsicum tart with pesto & prosciutto 37.50

Sides

Crushed roast potatoes, garlic and rosemary 8.50

Green beans and sea salt 9.50

Sautéed spinach 9.50

Rocket salad and Grana Padano 9.50

Puddings

Soft centered chocolate pudding with crème fraîche 15.50

Raspberry, vanilla & mascarpone mousse15.50

Saffron & lavender creme brulee 15.50

Sticky toffee & date pudding, warm butterscotch & whipped  cream15.50

Cheese of the day 15.50

Dinner set menu 
$68 per person

FOR SHARING
Fried squid with aioli

Antipasto platter with grilled ciabatta

MAIN
Today’s fish, potato & fennel puree, grilled lemon & baby herb salad

Fresh mushroom & mozzarella risotto

Seared lamb fillets on roast babe carrots, red onion & baby peas

SWEET
Soft centred chocolate pudding with creme fraiche

Raspberry, vanilla & mascarpone mousse