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Dinner

Tuesday to Sunday
5.30–9.30pm

Fresh oysters poa

Steamed Cloudy Bay Clams poa

Antipasto 29.50

Today’s bruschetta  14.50  

Today’s soup 15.50

House-made focaccia 5.00

Fried squid & aioli 18.50

Paua & smoked mussel fritter with tartare and watercress 28.50

Steak tartare wth egg yolk and grilled bread 28.50

 

Mushroom risotto with Grana Padano 23.50/33.50

Clevedon Valley Buffalo Curd and basil ravioli 24.50/34.50

Penne integrale with rabbit ragu 24.50/34.50

 

Parmesan crumbed lambs’ liver on gorgonzola dressed baby spinach 31.00

Seared lamb fillets, roast pumpkin, basil & pine nuts 37.50

Grilled beef fillet with warm artichoke, tomato, bean & chorizo salad 39.50

Slow cooked pork belly with apple slaw & mostarda di clementine 35.00

Seared free-range chicken breast, smoked beetroot, tarragon, pancetta & skordalia 37.00

Today’s Fish, celeriac remoulade & caper gremolata 38.50

Sides

Green Beans and Sea Salt 10.00

Sauteed spinach 10.00

Rocket & Grana Padano 10.00

Crushed Potatoes with rosemary & garlic 9.00

Puddings

Almond leches fritas with coconut cream & honey 16.50

Vanilla semifreddo with rum soused raisins 16.50

Dark Ghana chocolate pudding with creme fraiche 16.50

Seasonal fruit tart with Italian meringue 16.50

Today’s cheese, quince paste & toast 18.00

Boozy spiced chocolate truffle 3.50

 

Set Menu $77

Antipasto

Fried Squid & aioli

 

Mushroom risotto with Grana Padano

Today’s fish, celeriac remoulade & caper gremolata 

Seared lamb fillets, roast pumpkin, basil & pine nuts

 

Rocket & Grana Padano

Crushed roast potatoes, garlic & rosemary

 

Soft centred chocolate pudding with creme fraiche

Coconut & almond leches fritas with coconut cream & honey