NON ALCOHOLIC
Antipodes sparkling H20 1lt 12.0
Capitol’s home-made soda: Strawberry & Rhubarb 7.0
Cranberry & Lime 7.50
PINK JASMINE Jasmine Green Tea, Grapefruit Juice, Lemon 12.50
YUZU SPRITZ YU NO, Mandarin & Yuzu Kombucha, Soda, Orange 18.0
THOROUGHBREAD Lady Marmalade, Gingerella, Lime 18.0
HOUSE COCKTAILS
CAPITOL DIRTY MARTINI Roots, Dolin Dry, Olive Brine, Olives 25.0
WHITE NEGRONI Tanqueray, Suze, Dolin Blanc, Twist 22.0
FRENCH 75 Tanqueray, Lemon, Methode Trad. 26.0
RHUBARB DAQUIRI Plantation 3 Star, Briotette Rhubarb Liqueur, Lime20.0
ELDERFLOWER MARTINI Hastings East Block 200, Saint Germain, Sauvignon Blanc 24.0
LIMONCELLO BITTERS Tanqueray, Limonsardo, Tonic, Bitters 20.0
SAFFRON MARGARITA Arette Reposado, Cointreau, Agave, Lime, Saffron, Chili, Salt 22.0
BOCA LOCA MARGARITA Arette Tequila, Pierre Ferrand Dry Curaçao, Lime, Sugar, Salt 20.0
MANHATTAN Woodford reserve, G. Byass ‘La Copa Rojo’, Balsamic Bitters, Cherry 22.0
BEER AND CIDER
Kombucha, Good Buzz ‘Mandarin & Yuzu’ <1.15%ABV, Tauranga 12.0
Kereru Gingerbeer with Turmeric, <1% ABV, Wellington 12.0
Methode Cider, Abel, 6.5%ABV, Moutere 13.5
Hoppy Session Ale, Garage Project ‘Fugazi” 2.2%ABV, Wellington 12.0
Pilsner, Parrotdog ‘Sundog’, 5.2%ABV, Wellington 14.5
Lager, Peroni ‘Nastro Azzuro’, 5.1% ABV, Roma 12.0
Dry Lager, Duncan’s ‘Yum Yum Yuzu;, 4.7% ABV, Wellington 13.0
Non-Alcoholic XPA, Garage Project ‘Tiny’, 0% ABV, Wellington 12.5
IPA, Boneface, ‘Snaggletooth’, 6% ABV, Upper Hutt, 13.50
Hazy IPA, Emmerson’s ‘Orange Roughy’, 4.2% ABV, Dunedin, 13.50
APA, Panhead ‘Supercharger’, 5.7% ABV, Upper Hutt, 13.0
WINES
APERITIVI
Champagne Brut, Bollinger ‘Special Cuvée’, Aÿ, NV B150.0 G30.0
Prosecco DOC, Bandini, Veneto NV B70.0 G17.5
Riesling Dry 0,5g r/s, Ata Rangi /Kahu’, Martinborough, 2024 B84.0 G21.0
Pinot Rose, Fromm, Marlborough, 2023 B64.0 G16.0
Côtes du Rhône: GSM, Paul Jaboulet Aine ‘Paralelle 45’, Southern Rhone B64.0 G16.0
AVVENTUROSA
Soave Classico DOC Garganega, Cantine Pra, Veneto, 2023 B70.0 G17.5
Central Otago Orange Gewurz/Gris/Riesl ‘Nanny Goat Crossbreed’, 2023 B78.0 G19.5
Rosso di Montalciano DOC Sangiovese Grosso, ‘Argiano’, Toscana, 2022 B94.0 G22.5
Rosso Conero DOC Montepulciano, Umani Ronchi ‘San Lorenzo’. Marche, 2022 B80.0 G20.0
Cabernet Franc, Grand Amateur ‘Merchant’, Pfalz Germany, 2022 B90.0 G22.5
CLASSICA
Pinot Gris, Amisfield, Central Otago, 2023 B78.0 G19.5
Chardonnay, Auntsfield ‘Single Vineyard’ Marlborough 2023 B76.0 G19.0
Pinot Noir, Pyramid Valley, Waipara, 2020 B94.0 G23.5
Chianti Classico DOCG, Basilica Cafaggio, Toscana, 2022 B80.0 G20.0
Syrah, Elephant Hill, Hawke’s Bay, 2018 B78.0 G19.5
LEGGERO ED ELEGANTE
Sauvignon Blanc, Kelly Washington, Awatere Valley, 2023 B64.0 G16.0
Riesling Dry 9g r/s, Two Paddocks, Bannockburn, 2024 B70.0 G17.5
Riesling Spatlese 78.1g r/s, Fromm, Organic, Marlborough, 2024 B70.0 G17.5
Pinot Noir, Neudorf ‘Tom’s Block’ , Moutere, 2025 B74.0 G18.5
Pinot Noir, Rippon ‘ Mature Vines’, Organic, Wanaka, 2022 B140.0 G29.0
SOATANZIOSO E CORPOSO
Chardonnay, Dog Point, Marlborough, 2022 B100.0 G23.5
Chardonnay, Pegasus Bay, Waipara, 2022, B84.0 G21.0
Monetpulciano-Primitivo, Langmeil ‘Massimo’, Barossa Valley, 2023 B74.0 G18.5
Merlot & Cabernets Blend, Paritua RED, Hawke’s Bay, 2021 B86.0 G 21.50
Red Blend Cinsault/Syrah/Cabernet, Chateau Musar, ‘Jeune’, Beka Valley, 2021 B86.0 21.5
Syrah/Cabernet, Yalumba ‘The Signature’, Barossa, 2022 B110.0 G26.0
OUR WINE LIST CHANGES WEEKLY SO THIS LIST IS INDICATIVE AS OF MARCH 2026.
PLEASE ASK TO SEE OUR EXTENSIVE CELLAR LIST.