Wednesday to Sunday
5pm –9:30pm
WE OFFER BESPOKE VEGETARIAN AND PLANT-BASED DISHES. PLEASE CALL US TO DISCUSS.
Please advise if you have an event to go to, thanks.
Olive Marinate – marinated olives 8.00
Ostriche – Te Matuku oysters, Waiheke Island 6.90
Focaccia alla Griglia – house-made grilled bread Wairarapa extra-virgin olive oil 6.50
Crostini di ‘Nduja- ‘nduja & soft-boile egg 14.50
Zupa del Giorno – Today’s soup 16.00
Bruschetta di Broccoli e Feta 15.50
Cavolfiore arrosta -r- roast 1/2 cauliflower, garlic & almond purée, truffle mayonnaise, parmesan 26.00
Calamaria ai Ferri – fried squid & aioli 22.00
Risotto di Zucca – roast pumpkin & pinenut risotto 31.50/41.50
Pappardelle al Ragu d’Anatra – confit duck, house-dried tomato & black olives 33.50/43.50
Fegato d’Agnello – parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 31.50/41.50
Pesce del Giorno – today’s fish 190g, fregola & braised leek, green olive salsa 45.00
Pancetta – Kurobuta pork belly, roast cabbage & mustard slaw 46.50
Agnello Dovrebbe – slow-roast lamb shoulder, grilled baby carrots, black bean purée, chermoula 46.50
Filetto di Manzo – grilled eye fillet, caramelised onion tart & chicken liver pâté 47.50
Fagioli Verdi – green beans, extra virgin olive oil, sea salt 10.00
Spinaci Saltati – sautéed spinach, garlic 9.50
Insalata di Rcola – rocket & Grana Padano 9.50
Patate Arrosto – crushed roast potatoes with rosemary & garlic 11.00
Puddings
Pannacotta, lavender poached feijoa 17.00
Crème caramel, orange & baked berries 17.00
Budino al Cioccolato – soft centered chocolate pudding with crème fraîche 17.00
Budino di Datteri e Toffee – sticky toffee & date pudding, butterscotch sauce & whipped cream 17.00
Formaggio – Mount Eliza raw Farmhouse Cheddar, dried figs, honey & walnut, toast 20.00