NON ALCOHOLIC
Antipodes sparkling H20 1lt 12.0
Capitol’s home-made soda: Lemon Verbena & Rosemary OR Greek Basil 7.0
Raw OJ 7.0
Cranberry & Lime 7.5
PINK JASMINE Jasmine Green Tea, Grapefruit Juice, Lemon 12.5
GARDEN SPRITZ Ecology & Co. London Dry, Daily Organics Kombucha, Soda, Cucumber 18.0
COASTAL SPRITZ Pentire Coastal Spritz, Tonic Water, Bay Leaf 18.0
HOUSE COCKTAILS
CAPITOL DIRTY MARTINI Roots, Dolin Dry, Olive Brine, Olives 25.0
WHITE NEGRONI Tanqueray, Suze, Dolin Blanc, Twist 22.0
BLUEBERRY & LAVENDER FRENCH 75 Blueberry & Lavender Syrup, Tanqueray, Lemon, Methode Trad. 26.0
BERGAMOTTO DAQUIRI Flor de Caña, Italicus, Lime, Bitters 20.0
MARJORIE MARTINI Hastings East Block 200, Saint Germain, Sauvignon Blanc 24.0
LIMONCELLO BITTERS Tanqueray, Limonsardo, Tonic, Bitters 20.0
SANGRIA Amaro Montenegro, Wairarapa Syrah, Apple Juice, Soda, Fruit 18.0
BOCA LOCA MARGARITA Arette Tequila, Pierre Ferrand Dry Curaçao, Lime, Sugar 20.0
MANHATTAN Woodford reserve, G. Byass ‘La Copa Rojo’, Balsamic Bitters, Cherry 22.0
BEER AND CIDER
Kombucha, Daily Organics, 2.5%ABV, Matakana 12.0
Kereru Gingerbeer with Turmeric, <1% ABV, Wellington 12.0
Methode Cider, Abel, 6.5%ABV, Moutere 13.5
Hoppy Session Ale, Garage Project ‘Fugazi” 2.2%ABV, Wellington 12.0
NZ Pilsner, Garage Project ‘Treehugger’, 4% ABV, Wellington 12.0
Pilsner, Kereru ‘Big Pigeon’, 5%ABV, Wellington 14.5
Lager, Peroni ‘Nastro Azzuro’, 5.1% ABV, Roma 12.0
Vienna Lager, Kereu ‘Maidstone’, 5%ABV, Wellington 12.0
Non-Alcoholic XPA, Garage Project ‘Tiny’ 0%ABV, Wellington 12.5
Hazy IPA, Parrotdog ‘Birdseye’, 5.8%ABV, Wellington, 13.0
IPA, Sawmill Brewery, 5.8%ABV, Matakana. 13.5)
Pale Ale, Sunshine Brewing ‘Mahia’, 5%ABV, Gisborne 12.0
APA, Panhead ‘Supercharger’, 5.7%ABV, Upper Hutt, 13.0
WINES
APERITIVI
Palomino Fino, Gonzáles Byass ‘Tio Pepe’, Jerez F12.0
Champagne Brut, Bollinger ‘Special Cuvée’, Aÿ, NV B150.0 G30.0
Prosecco DOC, Bandini, Veneto NV B70.0 G17.5
Sauvignon Blanc, Auntsfield, Marlborough, 2024 B56.0 G14.0
Pinot Noir, Mount Beautiful, Waipara, 2020 B66.0 G16.5
UNUSUAL AND ADVENTUROUS
Riesling/Gruner Veltliner, Burn Cottage, Organic, Central Otago, 2020 B110.0 G24.0
Riesling Spatlese 78g rs, Fromm, Marlborough, 2024 B70.0 G17.5
Central Otago Orange Gewurz/Gris/Riesl Nanny Goat ‘Crossbreed’, 2023 B78.0 G19.5
Enta Rosso DOC Nerello Mascalese/Capuccio, Nicosia ‘Vulka’, Sicily, 2018 B70.0 G17.5
CLASSIC
Chardonnay, Palisser, Martinborough, 2023 78.0 G19.5
Pinot Noir, Dog Point, Marlborough, 2021 B100.0 G23.5
Douro DO Red Blend, Quinta do Crasto ‘Superior’, Douro Valley, 2020 B80.0 G20.0
Old Vine SGM, John Duval ‘Plexus’, Barossa Valley, 2021 B100.0 G23.5
Malbec, Bodega Catena Zapata ‘Catena’, Mendoza, 2022 B76.0 G19.0
BEST WITH SEAFOOD
Sauvignon Blanc, Amisfield, Central Otago, 2023 B64.0 G16.0
Soave DOC, Ronca-Monte Calvarina, Tenuta Corte Giacobbe, Veneto, 2022 B60.0 G15.0
Pinot Gris, Greywacke, Marlborough, 2023 B64.0 G16.0
Rose Co-Ferment, Black Estate ‘Treble Rose’, Waipara, 2024 B62.0 G15.5
Riesling Dry 8g rs, Two Paddocks, Bannockburn, 2024 B70.0 G17.5
BEST WITH LIGHT AND ELEGANT DISHES
Rose IGP Cinsault, Grenache, Syrah, Merlot, Triennes, Provence, 2023 B58.0 G14.5
Pinot Noir, Valli ‘Gibbston’, Gibbston Valley, 2022 B110.0 G26.0
Pinot Noir, Pyramid Valley ‘Manatu’, Central Otago, 2020 B100.0 G23.5
Côtes du Rhône: GSCM, Lunar Apogé, Organic, Southern Rhone, 2021 B74.0 G18.50
BEST WITH HEARTY AND SAVOURY DISHES
Chardonnay, Pegasus Bay, Waipara, 2020 B90.0 G22.5
Viognier, Millton ‘Clos Samuel’, Gisborne, 2021 B66.0 G 16.5
Tempranillo, Tartana, Castilla y Leon, 2021 B58.0 G1.5
Salento IGT Primitivo, Masseria Li Veli ‘Orion’, Puglia, 2023 B76.0 G19.0
Merlot & Shiraz Blend, Ata Rangi ‘Celebre’, Wairarapa, 2022 B120.0 G26.0
OUR WINE LIST CHANGES WEEKLY SO THIS LIST IS INDICATIVE AS OF MAY 2025.
PLEASE ASK TO SEE OUR EXTENSIVE CELLAR LIST.