Wednesday to Sunday
5pm – 11:30 pm
WE OFFER VEGETARIAN AND PLANT-BASED DISHES. PLEASE CALL US TO DISCUSS.
Please advise if you have an event to go to, thanks.
House marinated olives 9.50
Te Matuku oysters, Waiheke Island 6.90
Focaccia alla Griglia – house-made grilled bread Wairarapa extra-virgin olive oil 6.40
Ortiz anchovy crostino, soft boiled egg, confit garlic, paprika 14.50
Today’s soup 16.00
Fried squid & aioli 22.00
Broccoli, feta and chopped herb bruschetta 15.50
Risotto – sautéed silver beet & toasted pine nuts, parmesan 31.50/41.50
Parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 31.50/41.50
Today’s fish, skordalia, shaved fennel, caper, lemon & fresh herb salad 45.00
Braised, pressed & seared lamb shoulder, artichoke vignarola 46.50
Seared eye fillet, truffle-whipped potato, Reggiano & confit garlic butter 51.50
Green beans, extra virgin olive oil, sea salt 10.00
Sautéed spinach, garlic 9.50
Rocket & Grana Padano 9.50
Crushed roast potatoes, rosemary, garlic 11.00
Puddings
Single orgin vanilla créme brulée, seasonal fruit 17.00
Plum semifreddo, candied orange & toasted almonds 17.00
Budino al Cioccolato – soft centered chocolate pudding with crème fraîche 17.00
Sticky toffee & date pudding, butterscotch sauce & whipped cream 17.00
Formaggio – Mount Eliza Blue Monkey, dried figs, honey & walnut, toast 20.00