Wednesday to Sunday
5pm – 11:30 pm
WE OFFER BESPOKE VEGETARIAN AND PLANT-BASED DISHES. PLEASE CALL US TO DISCUSS.
Please advise if you have an event to go to, thanks.
Olive Marinate – marinated olives 9.50
Ostriche – Te Matuku oysters, Waiheke Island 6.90
Focaccia alla Griglia – house-made grilled bread Wairarapa extra-virgin olive oil 6.40
Crostino di Acchiuge – Ortiz anchovy, soft boiled egg, confit garlic 14.50
Zupa del Giorno – Today’s soup 16.00
Bruschetta di Pomodoro e Basilico 15.50
Calamaria ai Ferri – fried squid & aioli 22.00
Risotto Fungi – forest mushrooms, parmesan 31.50/41.50
Linguini alle Vongole – Little Neck clams, white wine, herbs, stock 43.50
Fegato d’Agnello – parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 31.50/41.50
Pesce del Giorno – today’s fish 190g, skordalia, green olives, basil, fresh garlic & peppers 45.00
Agnello Dovrebbe – slow-roast lamb shoulder, sauteed silverbeet & kale, soused currents, canellini beans & pinenuts 46.50
Filetto di Manzo – Prime Eye Fillet, truffle-whipped potato, Reggiano & confit garlic butter 49.50
Fagioli Verdi – green beans, extra virgin olive oil, sea salt 10.00
Spinaci Saltati – sautéed spinach, garlic 9.50
Insalata di Rcola – rocket & Grana Padano 9.50
Patate Arrosto – crushed roast potatoes with rosemary & garlic 11.00
Puddings
Crème brulee, Black Doris plum 17.00
Budino al Cioccolato – soft centered chocolate pudding with crème fraîche 17.00
Budino di Datteri e Toffee – sticky toffee & date pudding, butterscotch sauce & whipped cream 17.00
Formaggio – Mount Eliza Blue Monkey, dried figs, honey & hazelnut, toast 20.00