WINTER HOURS: Wednesday to Sunday
5pm –9:30pm
Please advise if you have an event to go to, thanks.
We are closed from 23 December and will reopen on 15 January.
WE OFFER BESPOKE VEGETARIAN AND PLANT-BASED DISHES. PLEASE CALL US TO DISCUSS.
Marinated olives 8.00
House-made grilled focaccia Wairarapa extra-virgin olive oil 6.00
Today’s soup 15.50
Tomato & basil bruschetta 15.50
Roast 1/2 cauliflower, garlic & almond purée, truffled mayonnaise, parmesan 26.00
Fresh oysters, subject to availability poa
Bacalhau, grilled bread 16.50
Fried squid & aioli 22.00
Grilled Octopus, green beans, semi-dried tomato, radicchio & basil 34.50
Prawn linguini, wine & herbs 39.50
Confit duck and rocket risotto, Grana Padano 33.50/43.50
Today’s Fish 190g, sliced potato, grilled fennel, green olive & almond salsa 47.00
Bostock organic chicken, roast cauliflower & chermoula 48.00
Parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 37.50
Lamb fillet, roast baby carrots, black beans, chermoula 47.50
Prime Steer beef fillet 200g, whipped potatoes, grilled chorizo & peppers 49.00
Sides
Green beans, extra virgin olive oil, sea salt 10.00
Sautéed spinach, garlic 9.50
Rocket salad & Grana Padano 9.50
Crushed roast potatoes with rosemary & garlic 9.00
Puddings
Crème caramel, roast apricot 17.00
White chocolate cheesecake with poached tamarillo 17.00
Soft centered chocolate pudding with crème fraîche 17.00
Sticky toffee & date pudding, butterscotch sauce & whipped cream 17.00
Today’s cheese 50g, dried figs, honey & walnut, toast 20.00