Wednesday to Sunday
5pm – 11:30 pm
WE OFFER BESPOKE VEGETARIAN AND PLANT-BASED DISHES. PLEASE CALL US TO DISCUSS.
Please advise if you have an event to go to, thanks.
Olive Marinate – marinated olives 8.00
Ostriche – Te Matuku oysters, Waiheke Island 6.90
Focaccia alla Griglia – house-made grilled bread Wairarapa extra-virgin olive oil 6.50
Crostini di Acchiuge – Talatta anchovy, soft boiled egg, confit garlic 14.50
Zupa del Giorno – Today’s soup 16.00
Bruschetta di Pomodoro e Basilico 15.50
Cavolfiore arrosta – roast 1/2 cauliflower, romesco, seeds, nuts, lemon 26.00
Calamaria ai Ferri – fried squid & aioli 22.00
Risotto di Vitello e Zafferano – braised veal & saffron, parmesan 31.50/41.50
Linguini alle Vongole, Little Neck clams, white wine, herbs, stock 43.50
Fegato d’Agnello – parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 31.50/41.50
Pesce del Giorno – today’s fish 190g, fregola & braised leek, green olive salsa 45.00
Pancetta – Kurobuta pork belly, roast cabbage & mustard slaw 46.50
Agnello Dovrebbe – slow-roast lamb shoulder, sauteed silverbeet & kale, soused currents, canellini beans & pinenuts46.50
Filetto di Manzo – grilled eye fillet, caramelised onion tart & chicken liver pâté 47.50
Fagioli Verdi – green beans, extra virgin olive oil, sea salt 10.00
Spinaci Saltati – sautéed spinach, garlic 9.50
Insalata di Rcola – rocket & Grana Padano 9.50
Patate Arrosto – crushed roast potatoes with rosemary & garlic 11.00
Puddings
Pannacotta, seasonal fruits 17.00
Crème caramel, orange & baked berries 17.00
Budino al Cioccolato – soft centered chocolate pudding with crème fraîche 17.00
Budino di Datteri e Toffee – sticky toffee & date pudding, butterscotch sauce & whipped cream 17.00
Formaggio – Mount Eliza Blue Monkey, dried figs, honey & walnut, toast 20.00