Our wine list changes every week. Here is an indicative list as of February 2023
MAIN LIST (prices in brackets)
APERITIVO
Champagne Brut, Taittingger Cuvée Prestige, Reims, NV (130/26)
Méthode Traditionelle Brut, Maude, Central Otago, NV. (72/18)
Sauvignon Blanc, Rippon, Organic, Wanaka, 2019. (60)
Pinot Gris (42g rs), Kumeu River ‘Estate’, Kumeu, 2021 (62/15.5)
BEST WITH SEAFOOD
Méthode Traditionelle Brut, Amisfield, Central Otago, 2019. (75)
Toscana IGT (Fiano), Colazzi ‘Otto Muri’, Toscana, 2018 (68)
Assyrtiko, Jim Barry, Clare Valley, 2021 (60/15)
Pinot Gris (5.74g rs), Neudorf ‘Rosie’s Block’ Organic, Moutere, 2021 (62/15.5)
BEST WITH LIGHT AND ELEGANT DISHES
Verdicchio Riserva DOCG, Umani Ronchi ‘Plenio’, Marche, 2018 (70)
Chardonnay, Huia, Organic, Marlborough 2021. (76/19)
Pinot Gris, Seresin, Organic, Vegan, Marlborough, 2021 (58/14)
Pinot Rosé, Pyramid Valley, Vegan, Waipara, 2021. (74/18.5)
Pinot Noir, Clos Marguerite, Marlborough, 2019 (95/21)
Pinot Noir, Loop Road, Organic,Central Otago, 2020 (58/14.5)
BEST WITH HEARTY AND SAVOURY DISHES
Gris/Viognier, Elephant Hill ‘Le Phant Blanc’, Hawke’s Bay, 2021 (58/14.5)
Chardonnay, Millton ‘Opou’, Organic, Vegan, Gisborne, 2020 (80)
Pinot Noir, Nautilus ‘Clay Hills’, Brancott/Omaka, 2016 (125/27)
Chianti Classico DOCG, Antinori ‘Pepoli’, Toscana, 2019 (72/18)
Syrah, Mitolo ‘The Jester’, McLaren Vale, 2019 (64/16)
Merlot/Cabernet/Franc, Paritua ‘Red’, Bridge Pa, 2018 (64/16)
CLASSIC
Sauvignon Blanc, Greywacke, Marlborough, 2021 (58/14.5)
Riesling (66g rs), Felton Road ‘Block 1’, Organic, Bannockburn, 2016. (86/21.5)
Chardonnay, Palliser ‘Om Santi’, Organic, Martinborough, 2021 (145/31)
Pinot Noir, Rippon ‘Mature Vines’, Organic, Wanaka, 2018 (100)
Syrah, The Landing, Bay of Islands, 2019 (62/15.5)
Merlot/Cabernet Franc Black Barn, Hawke’s Bay, 2019 (62/15.5)
Cabernet/Merlot, Te Mata ‘Awatea’, Hawke’s Bay, 2020 (101/25.5)
UNUSUAL AND ADVENTUROUS
IGP var Rosé (Cinsault), Domaine de Triennes, Provence, 20202 (54/13)
Bordeaux Rosé (Merlot), Clos Cantenac L’Exuberance’, St Emilion, 2021 (90)
Jumilla DOP (Monastrell), Bodegas Luzón, Murcia, 2020 (54/13)
Malbec, Matia Riccitelli ‘Hey Malbec’, Mendoza, 2020 (62/15.5)
Primitivo di Manduria DOC, Lenoe de Castris ‘Villa Santera’, Puglia, 2020 (68/17)
HOUSE COCKTAILS
STRAWBERRY FRENCH ’75, Taittinger NV, Tanqueray, Strawberry Syrup, Lemon (29.5)
SHIRLEY TEMPLE Burnt Hill Vodka, Grenadine, Lemon Juice, Soda, Cherry (20)
BLACK PEPPER BOTANICAL, Botanist, Black Pepper & Fennel Syrup, Lemon, Soda (20)
BLOODY MARY, Burnt Hill Vodka, Capitol Bloody Mix, Tomato, Olive (22)
THE CAPITOL, Roots Gin, Maraschino Liqueur, Lemon, Blueberry & Lavender Syrup (21.5)
BARGAMOTTO, Tanqueray, Basil Limoncello, Italicus, Lemon
BOCA LOCA MARGARITA, Arete Blanco, Pierre Ferrand Dry Curaçao, Lime, Sugar, Salt (19)
BEER & CIDER
Methode Cider, Abel, 6.5% ABV, Moutere, 500ml (16)
Hoppy Session Ale, Garage Project ‘Fugazi’2.2% ABV, Wellington, 330ml can (10)
Pilsner Malt, Garage Project ‘BEER’, 4.8% ABV, Wellington, 330ml can (10)
Pilsner, Kereru ‘Big Pigeon’, 5% ABV,Wellington, 330ml can (12.5)
Vienna Lager, Kereru ‘Maidstone’, 5% ABV,Wellington, 330ml can (11.5)
Hazy Non Alcoholic IPA, Garage Project ‘Tiny’, 0% ABV, Wellington, 330ml can (10.5)
Hazy IPA, Parrotdog ‘Birdseye’,5.8% ABV, Wellington, 330ml (10)
Pale Ale, Sunshine Brewing ‘Mahia’, 5% ABV, Gisborne, 330ml can (10)
APA, Panhead ‘Supercharger’, 5ths.7% ABV, Upper Hutt, 330ml (11)
THE CELLAR
HALF BOTTLE
Champagne NV, Pol Roger, Épernay (68.50)
Champagne Rosé NV, Billecart Salmon, Mareuil sur Aÿ (100)
Chardonnay, Shaw & Smith ‘M3’, Adelaide Hills, 2019 (60)
Pinot Noir, Black Estate, Organic, Waipara, 2018 (60)
Pinot Noir, Quartz Reef, Organic, Central Otago, 2018 (60)
MAGNUM
Chardonnay, Fromm ‘Clayvin’, Organic, Marlborough 2007 (190)
Chardonnay, Felton Road ‘Bannockburn’,Organic, Bannockburn, 2015 (200)
Pinot Noir, Escarpment ‘Te Rehua’, Organic, Wairarapa, 2013 (240)
Pinot Noir, Seresin ‘Raupo Creek’, Organic, Marlborough, 2014 (225)
Pinot Noir, Quartz Reef ‘Bendigo Estate’ #16/48, Organic, Bendigo, 2014 (275)
Pinot Noir, Amisfield, Central Otago, 2017 (200)
Pinot Noir, Felton Road ‘Cornish Point”, Organic, Bannockburn’ 2015 (250)
Barbaresco DOCG, Gaja, Piemonte, 2005 (540)
Cabernets/Merlot, Te Mata ‘Coleraine’, Hawke’s Bay, 2015 (320)
WHITES
Champagne Blanc de Blancs, Taittinger ‘Comte de Champagne’, Reims, 2008 (340)
Champagne Grand Cru, Louis Roederer ‘Cristal’, Organic, Marne, 2012 (370)
Champagne Brut Rosé, Veuve Clicquot, Reims, NV (170)
Champagne Brut, Bollinger ‘Special Cuvée’, Aÿ, NV (165)
Méthode Traditionnelle Rosé, Clos Marguerite, Org. Marlborough, 2016 (145)
Méthode Traditionnelle Blanc de Blancs, Quartz Reef, Org., Bannockburn 2015 (150)
Blanc Fumé de Pouilly, Didier Daguenau ‘Pur Sang’, Loire, 2015 (245)
Sémillon, Brokenwood, Hunter Valley, 2020 (65)
Vouvray, Marc Brédif ‘Grand Année’, Loire 1981 (240)
Toscana IGT (Vermentino), San Cristoforo ‘Luminoso’, Vegan, Toscana, 2020 (105)
Tokaji Furmint, Demeter Zoltán ‘Veres’, Mad, 2015 (90)
Valdeorras DO (Godello Blend), Telmo Rodrigues ‘Branca de Sta. Cruz’, 2018 (85)
Chardonnay, Dry River, Organic, Martinborough, 2019 (135)
Chardonnay, Kelly Washington, Organic, Rapture, 2020 (115)
Chardonnay, Leeuwin Estate ‘Art Series’, West Australia 2018 (260)
Chablis 1er Cru, Thomas Pico Domaine Pattes Loup, ‘Beauregard’, Bourgogne, 2018 (205)
Umbria IGT (Chardonnay Grechetto), Antinore ‘Cervaro della Sala’Umbria, 2018 (148)
White Field Blend (Marsanne/Rousanne/Viognier), Bilancia ‘Uvaggio’, Hawke’s Bay 2020 (172)
Viognier, Yalumba ‘The Virgilius’, Eden valley, 2018 (82)
Vaucluse IGP (Grenache Blanc), Rayas ‘Les Tours’, Rhône, 2016 (160)
Gewürztraminer, Dry River ‘Lovatt’, Organic, Martinborough, 2021 (110)
Riesling (5g rs), Dry River, Organic, Martinborough, 2014 (110)
Riesling (0.7g rs), Pewsey Vale ‘The Contours’, Eden Valley, 2014 (125)
Pinot Gris (4g rs), Neudorf ‘Home Block Moutere’, Moutere 2021 (72)
ROSÉ & RED
Côtes de Provence Rosé, Peyrassol ‘Cuvée des Commandeurs’, Provence 2020 (85)
Côteaux Varois Rosé, Chateaux de Escarole ‘Croix l’Engrain’, Provence, 2020 )95)
Fleurie (Gamay), Joseph Drouin, Beaujolais, 2020 (92)
Pinot Noir, Amisfield ‘RKV’, Pisa 2015 (205)
Pinot Noir, Felton Road ‘Block 3’, Organic, Bannockburn, 2017 (190)
Pinot Noir, Two Paddocks ‘The Fusillier’, Central Otago, 2019 (1600
Pinot Noir, Pegasus Bay, Waipara, 2020 (110)
Ruchottes-Chambertin Gr Cru, Trapet Rochelandet, Côtes de Nuits, 2014 (385)
Nuits Saint Georges 1er Cru, Domaine de l’Argot, Côte de Nuits, 2017 (250)
Barolo Bussia DOCG, Prunotto, Piemonte, 2011 (220)
Barbaresco DOGC, Gaja, Piemonte, 2013
Toscana IGT, Marchese Antinori ‘Tignanello’, Toscana, 2014 (300)
Chianti Classico DOCG, Isole e Olena, Toscana, 2019. (184)
Monsanto DO (Garnacha) Acústic Celler ‘Auditori’, Taragona, 2016 (184)
Tempranillo, Elephant Hill ‘Earth’, Hawke’s Bay, 2015 (170)
Rioja DOC, Vega Sicilia ‘Macán’, VT de Castilla y Leōn, 2015 (180)
Dão DOP (Baga), A Paheira, Sierrada Estrela, Portugal, 2017 (160)
Syrah, Millton Clos de Ste Anne ‘Crucible’, Gisborne, 2019 (150)
Syrah, Dry River ‘Lovatt’, Organic, Martinborough, 2015 (180)
Shiraz, Hochkirch, Organic, Vegan, Henty VIC, 2019 (120)
Côte Rosie, E. Guigal ‘Brune e Blonde’, Northern Rhône’, 2018 (195)
Châteauneuf du Pape, Domaine de la Charbonnière, Southern Rhône, 2019 (145)
Shiraz, Huerta de Alba, ‘Taberner #1’, VT de Cadiz, 2011 (126)
Zinfandel, Seghesio ‘Sonoma’, California 2019 (126)
Cabernet Franc, Pegasus Bay, Waipara, 2018 (105)
Cabernets Blend, Craggy Range ‘Sophia’, Hawke’s Bay, 2015 (205)
Cabernets Blend, Paritua ‘21.12’, Hawke’s Bay, 2015 (160)
Cabernet Sauvignon, Kalleske ‘Merchant’, Organic, Barossa Valley, 2019 (105)
Cabernet Sauvignon, Henschke ‘Cyril’, Eden Valley, 2015
Margaux Grand Cru, Château Kirwan, Left Bank, Bordeaux, 2015 (265)
Pomerol, Blason d lÉvangile, Left Bank, Bordeaux, 2018 (210)
Cabernets/Cinsault, Châteaux Musar, Ghazis, 2015 (120)
SWEET – HALF BOTTLE
LH Riesling/Gris (131g rs), The Mediator by Urlar, Gladstone 2022 (60)
Botrytis Riesling (233g rs) Rapaura Springs ‘Gravel Lane’, Omaka, 2018 (60)
Botrytis Pinot Gris (105g rs), Greywacke, Marlborough, 2018 (70)
Botrytis Viognier (152g rs), yalumba FWS, Wrattonbully, 2018 (65)
Botrytis Semillon (230g rs), De Bortoli ‘Noble One’, Hunter Valley, 2018 (78)
fin
