Hokey Pokey
Ingredients
4 Tbsp golden syrup
100g caster sugar
1 ½ tsp baking soda
Instructions
Lightly grease a baking tray.
Bring the caster sugar and golden syrup to the boil in a heavy based pot over a moderate heat. Boil for around 3 minutes, until the sugar reaches a deep golden colour. Remove the pot from the heat and lightly sprinkle the baking soda over the sugar. It will immediately start to froth. Very gently fold it into the sugar being careful not to knock out any air, and turn it onto the greased tray. Leave it to set and cool then break it into chunks and store it in an airtight jar.
Notes
We used to make hokey pokey with our small kids on a lazy afternoon at home. They love it dipped in melted dark chocolate; our home-made crunchy bar, and it wasn’t long before they encouraged hokey pokey onto the Capitol pancakes – an instant hit.
Makes: 125g
Preparation time: 5 mins
Cooking time: 3-4 mins
Difficulty: super easy