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Lunch

Monday to Friday
Midday to 3pm

Grilled ciabatta with local olive oil 4.50

Beetroot & pecorino bruschetta 13.50

Antipasto 27.50

Soup with grilled ciabatta 15.50

Grilled halloumi, pickled cauliflower & pomegranate salad 17.50

Rigatoni with spicy cacciatore sausage & radicchio 23.50

Confit duck risotto & parmesan 23.50

Capitol fried chicken, broccoli & fresh herb salad 24.50

Fried squid with aioli and balsamic rocket 17.50

West Coast whitebait fritter with tartare sauce & toasted walnuts 27.50

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach 27.50

Grilled Wakanui rump steak, onion rings & salsa verde 24.50

Today’s fish 26.50

Braised lamb fore shank, winter vegetables & mint sauce 32.00

Rocket and Grana Padano 9.50

Crushed roast potatoes, garlic and rosemary 8.50

Puddings

Soft centered chocolate pudding with crème fraîche 15.50

Baked lemon posset 15.50

Dulce de leche semifreddo with espresso crumbs 15.50

Seasonal fruit & Italian meringue tart 15.50

Cheese of the day 17.50

“The Steal” 
Two course set lunch 
$26.50 per person

Choose two courses:

ENTRÉE
Beetroot & pecorino bruschetta OR Today’s soup

MAIN
Grilled halloumi, pickled cauliflower & pomegranate salad

 OR Fried squid with aioli and balsamic rocket 

DESSERT
Dulce de leche semifreddo with espresso crumbs