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Lunch

Monday to Friday
Midday to 3pm

Grilled ciabatta with local olive oil 4.50

Cucumber, grilled feta, preserved lemon & mint bruschetta 13.50

Antipasto 27.50

Soup with grilled ciabatta 15.50

Grilled halloumi with roast beets, red onion & Florence fennel 17.50

Spaghetti aglio, olio e peperoncino 21.50

Risotto primavera 21.50

Capitol fried chicken, kale, potato & egg salad with anchovy crumb 24.50

Fried squid with aioli and balsamic rocket 17.50

West Coast whitebait fritter with tartare sauce & toasted walnuts 27.50

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach 27.50

Grilled Wagyu beefsteak, ripped chips & bearnaise 26.50

Today’s fish 26.50

 

Rocket and Grana Padano 9.50

Crushed roast potatoes, garlic and rosemary 8.50

Puddings

Soft centered chocolate pudding with crème fraîche 15.50

Profiteroles with vanilla custard & Black Doris plum 15.50

Coconut yoghurt, vanilla & boysenberry semifreddo 15.50

Sticky toffee & date pudding, warm butterscotch & whipped cream 15.50

Cheese of the day 17.50

“The Steal” 
Two course set lunch 
$26.50 per person

Choose two courses:

ENTRÉE
Cucumber, grilled feta, preserved lemon & mint bruschetta OR Today’s soup

MAIN
Grilled halloumi with roast beets, red onion & Florence fennel

 OR Fried squid with aioli and balsamic rocket 

DESSERT
Coconut yoghurt, vanilla & boysenberry semifreddo