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Lunch

Tuesday to Friday
Midday to 3pm

Subject to availability

Fresh oysters poa

Cloudy Bay clams poa

 

Tomato & basil bruschetta14.50

Today’s soup & toast 15.50

House-made, grilled bread & extra virgin olive oil 5.50

Grilled halloumi on toasted foccaccia with cucmber & preserved lemon 18.50

Fried squid & aioli 18.50

Grilled prawn, corn & capsicum salad with basil & red onion 28.50

Steak tartare with egg yolk & grilled bread 28.50

 

Radicchio risotto with buttered walnuts 25.50

Strozzapreti wth zucchini, spinach, lemon & ricotta 27.00

 

Parmesan crumbed lambs’ liver with gorgonzola dressed baby spinach 34.50

Today’s fish 34.50

Char-grilled chicken with shredded cabbage slaw 29.50

Minute steak with ripped chips & gorgonzola butter 34.50

 

Rocket and Grana Padano 9.50

Crushed roast potatoes, garlic and rosemary 8.50

 

Puddings

Soft centered chocolate pudding with crème fraîche 17.00

Honey & brandy baba with lavender mascarpone 17.00

Lemon posset with Campari rhubarb 17.00

Eton Mess 17.00

Today’s cheese with quince paste & toast 18.00