Thursday-Friday
11:30am - 2:30pm
Fresh oysters poa
Tomato bruschetta, fresh basil, Wairarapa extra virgin olive oil 15.50
Today’s soup 15.50
Seared scallops, green beans, semi-dried tomato, radicchio & basil 34.50
House-made focaccia 6.00
Fried squid & aioli 22.00
Mushroom risotto, Grana Padano 28.00/38.00
Linguini alle vongole with parsely, garlic & chili 38.00
Parmesan crumbed lambs’ liver on gorgonzola dressed baby spinach 37.50
Roast lamb rump, sauteed silver beet, currants, pine nuts & mint 47.50
Grain-finished Wagyu fillet 185g , grilled polenta, smoky cheddar and onion sauce 48.50
Today’s Fish, Celeriac puree, caper & parsley gremolata 46.50
Sides
Green beans, extra virgin olive oil, sea salt 10.00
Rocket & Grana Padano 9.50
Sautéed spinach 9.50
Crushed roast potatoes with rosemary & garlic 9.00
Puddings
Saffron, lavender & thyme crème brûlée 17.00
Soft centered chocolate pudding with crème fraïche 17.00
Sticky toffee & date pudding with butterscotch sauce & whipped cream 17.00
Vanilla pannacotta, baked black currants & fresh orange 17.00
Today’s cheese 50g, toast & home-made quince preserve 20.00
Boozy spiced chocolate truffle 3.50
Set menu – $92 per person for groups of 8 and more
Antipasto
Fried Squid & aioli
Mushroom risotto, Grana Padano
Today’s Fish, celeriac purée, caper & parsley gremolata
Grain-finished Wagyu fillet 185g, grilled polenta, smoky cheddar & onion sauce
Rocket & Grana Padano
Crushed roast potatoes, garlic & rosemary
Soft centred chocolate pudding with crème fraïche
Vanilla pannacotta, seasonal fruit