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Lunch

Tuesday to Friday
Midday to 3pm

Tomato & basil bruschetta14.50

Today’s soup & toast 15.50

House-made, grilled bread & extra virgin olive oil 5.00

Grilled halloumi with cucumber, preserved lemon, mint & chili 18.50

Fried squid & aioli 18.50

Grilled prawns, green beans, roast tomatoes, basil & chili 28.50

300g Cloudy Bay clams with white wine & herbs 22.00

 

Risotto primavera 23.50

Rigatoni with ‘Nduja ragu & ricotta  24.50

Spaghetti aglio, olio e peperoncino 18.00

 

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach 31.00

Today’s fish 31.50

Fried chicken with lemon & cabbage slaw 28.00

Minute steak & ripped chips with confit garlic & Reggiano butter 30.00

 

Rocket and Grana Padano 10.00

Crushed roast potatoes, garlic and rosemary 9.00

 

Puddings

Soft centered chocolate pudding with crème fraîche 16.50

Lemon semifreddo with seasonal fruit 16.50

Vanilla cheesecake with baked cherries 16.50

Coconut & passionfruit frangipane with whipped coconut cream 16.50

Today’s cheese with quince paste & toast 18.50