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Lunch

Monday to Friday
Midday to 3pm

Grilled ciabatta with local olive oil 4.50

Tomato & basil bruschetta 13.50

Antipasto 27.50

Soup with grilled ciabatta 15.50

Grilled halloumi, melon & cucumber salad 17.50

Shell pasta with salmon, roast red peppers & creme fraiche 23.50

Silverbeet & pecorino risotto with toasted walnuts 21.50

Chicken leg fricassee, melted leeks & sliced potato 24.50

Fried squid with aioli and balsamic rocket 17.50

West Coast whitebait fritter with tartare sauce & toasted walnuts 27.50

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach 27.50

Grilled Wakanui rump steak, onion rings & salsa verde 24.50

Today’s fish 26.50

Rocket and Grana Padano 9.50

Crushed roast potatoes, garlic and rosemary 8.50

Puddings

Soft centered chocolate pudding with crème fraîche 15.50

Manuka honey cheesecake with feijoa conserve 15.50

Passionfruit & coconut frangipane 15.50

Vanilla pannacotta with stone fruit soup 15.50

Cheese of the day 17.50

“The Steal” 
Two course set lunch 
$26.50 per person

Choose two courses:

ENTRÉE
Tomato & basil bruschetta OR Today’s soup

MAIN
Grilled halloumi, melon & cucumber salad

 OR Fried squid with aioli and balsamic rocket 

DESSERT
Vanilla pannacotta with stone fruit soup