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Lunch

Monday to Friday
Midday to 3pm

Grilled ciabatta with local olive oil 4.50

Brocoli & feta bruschetta 14.50

Antipasto 27.50

Soup with grilled ciabatta 15.50

Grilled halloumi, baked beetroot, choggia, pomegranate & radishes 17.50

Tagliolini, marinated artichokes, grilled pancetta & parmesan 19.50

Mushroom & mozzarella risotto 21.50

Chili-fried buttermilk chicken with roast potato & capsicum salad 24.50

Fried squid with aioli and balsamic rocket 17.50

Seared scallops with redloof, basil, roast tomatoes & capers 25.50

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach 27.50

Rare beef and balsamic roast red onion open sandwich with pesto 24.50

Today’s fish 26.50

Rocket and Grana Padano 9.50

Crushed roast potatoes, garlic and rosemary 8.50

Puddings

Soft centered chocolate pudding with crème fraîche 15.50

Saffron & lavender creme brulee with salted pistachio praline 15.50

Raspberry, vanilla & mascarpone mousse  15.50

Sticky toffee & date pudding, warm butter scotch & whipped cream 15.50

Cheese of the day 17.50

“The Steal” 
Two course set lunch 
$26.50 per person

Choose two courses:

ENTRÉE
Soup or Broccoli & feta bruschetta

MAIN
Grilled halloumi, baked beetroot, choggia, pomegranate & radishes

 OR Fried squid with aioli and balsamic rocket 

DESSERT
Raspberry, vanilla & mascarpone mousse