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Lunch

Tuesday to Friday
Midday to 3pm

Broccoli & feta bruschetta14.50

Today’s soup & toast 15.50

House-made, grilled bread & extra virgin olive oil 5.00

Grilled halloumi with roast pumpkin, quinoa & grilled kale salsa  18.50

Fried squid & aioli 18.50

Grilled prawns, green beans, roast tomatoes, basil & chili 28.50

300g Cloudy Bay clams with white wine & herbs 22.00

 

 

Beetroot risotto, basil & pancetta 23.50

Orecchiette with goats’ curd, silverbeet & toasted walnuts  24.50

Spaghetti aglio, olio e peperoncino 18.00

 

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach 31.00

Today’s fish 31.50

Chicken parmigiano with leaves 28.00

Minute steak & ripped chips with tarragon mushroom sauce 30.00

 

Rocket and Grana Padano 10.00

Crushed roast potatoes, garlic and rosemary 9.00

 

Puddings

Soft centered chocolate pudding with crème fraîche 16.50

Vanilla pavlova with poached tamarillo & whipped cream 16.50

Sticky toffee & date pudding with butterscotch & whipped cream 16.50

Turmeric pannacotta with bay syrup16.50

Today’s cheese with quince paste & toast 18.50