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Brunch is closed until further notice, sorry.

Chilled coconut & chia porridge with grapefruit baked rhubarb 13.50

Buttermilk pancake with summer fruits & vanilla ricotta 15.50

Two scrambled or fried free range eggs on toast 9.50

Herby scrambled tofu on toast 9.50

Tomatoes, mushrooms, fried potatoes, spinach, hash brown each 4.50

Smoky bacon, house sausage, lambs’ fry, black pudding each 5.50

French toast with Swiss cheese, grilled pancetta & cornichons 20.50

Grilled sweetcorn fritter with chermoula & saffron yoghurt 18.50

Baked eggs mozzarella, creamy mushrooms, white beans & herbs 23.00

Whitebait fritter with tartare sauce & lemon dressed leaves 27.50

Tomato & basil bruschetta 13.50

Grilled halloumi with cucmber, mint & preserved lemon 17.50

Soup of the day with grilled ciabatta 15.50

Strozzapreti con melanzane e ricotta 21.50

Grilled Wagyu beefsteak, ripped chips, and gorgonzola butter 28.50

Today’s fish 28.50

Capitol’s crispy fried chicken with quinoa, kale & mayo 24.50



Organic and seasonal fresh juice8.00

Mary, virgin or bloody 7.00 / 13.50

Espresso Martini 16.50

Riot Fizz 20.00

Local Limoncello & bitters 18.50

Capitol hand made sodas 5.50

Espresso Martini 16.50