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Saturday & Sunday

House-made coconut & vanilla with Capitol honeyed nuts 12.50

Sticky date buttermilk pancake 15.50

Two scrambled or fried free range eggs on toast 9.50

Tomatoes, mushrooms, fried potatoes, spinach, hash brown each 4.50

Smoky bacon, house sausage, lambs’ fry, black pudding each 5.50

French toast with  vanilla creme fraiche & berry compote 17.50

Ratatouille hash, spicy Calabrese sausage & fried egg on top 21.50

Spring baked eggs: white beans, mozzarella, fresh herbs & greens  23.00

Whitebait fritter with tartare sauce & watercress 27.50

Cucumber, grilled feta, preseved lemon & mint bruschetta 13.50

Grilled halloumi, roast beets, red onion & Florence fennel 17.50

Soup of the day with grilled ciabatta 15.50

Spaghetti aglio, olio e peperoncino 21.50

Grilled Wagyu beefsteak, ripped chips & bearnaise 26.50

Today’s fish 26.50

Capitol fried chicken, kale, potato & egg salad with anchovy crumb 24.50



Organic and seasonal fresh juice8.00

Mary, virgin or bloody 7.00 / 13.50

Espresso Martini 16.50

Capitol hand made sodas 5.50

The Dead Dolls Spritz 16.00