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Brunch

Saturday & Sunday
9.30am–3pm

Ginger porridge with house honey & roasted cashews 12.50

Creme brulee buttermilk pancake with stewed apples 15.50

Two scrambled or fried free range eggs on toast 9.50

Herby scrambled tofu on toast 9.50

Tomatoes, mushrooms, fried potatoes, spinach, hash brown each 4.50

Smoky bacon, house sausage, lambs’ fry, black pudding each 5.50

French toast with  baked beetroot, goats’ curd & grilled pancetta 17.50

Kale, potato & cavolo nero fritter with chermoula & strained yoghurt 21.50

Spicy baked eggs Bolognese 23.00

Whitebait fritter with tartare sauce & watercress 27.50

Broccoli & feta bruschetta 13.50

Grilled halloumi with sauteed silverbeet, sliced potatoes & lemon 17.50

Soup of the day with grilled ciabatta 15.50

Penne integrale with babypeas & pork sausage 21.50

Grilled Wagyu beefsteak, ripped chips, smoky cheddar & onion sauce 28.50

Today’s fish 26.50

Capitol’s crispy fried chicken with shredded cabbage slaw 24.50

 

Elevenses

Organic and seasonal fresh juice8.00

Mary, virgin or bloody 7.00 / 13.50

Espresso Martini 16.50

Mimosa 14.00

Upper East Side Welly 18.00

Capitol hand made sodas 5.50

The Dead Dolls Spritz 16.00