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Brunch

Saturday & Sunday
9.30am–3pm

Scottie’s porridge with black strap molasses (11.50

Lemon meringue pie pancake 15.50

Two scrambled or fried free range eggs on toast 9.50

Tomatoes, mushrooms, fried potatoes, spinach, hash brown each 4.50

Smoky bacon, house sausage, lambs’ fry, black pudding each 5.50

French toast with free range ham, Swiss cheese & cornichon  17.50

Bubble & squeak, fried egg on top 20.50

Baked eggs alla Sorrentina 23.50

Whitebait fritter with tartare sauce & watercress 27.50

Roast beetroot & pecorino bruschetta 14.50

Grilled halloumi, pickled cucumber & pomegranate salad17.50

Soup of the day with grilled ciabatta 15.50

Rigatoni with spicy cacciatore sausage 23.50

Grilled Wakanui rump steak, onion rings & salsa verde 24.50

Today’s fish 26.50

Fricassee chicken leg, melted leeks & sliced potato24.50

 

Elevenses

Organic and seasonal fresh juice8.00

Mary, virgin or bloody 7.00 / 13.50

Espresso Martini 16.50

Capitol hand made sodas 5.50

The Dead Dolls Spritz 16.00