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Lunch

Monday to Friday
Midday to 3pm

Grilled ciabatta with local olive oil 4.50

Brocoli & feta bruschetta 14.50

Antipasto 27.50

Soup with grilled ciabatta 15.50

Grilled halloumi, pumpkin wedges, rosemary & preserved lemon salsa 17.50

Orechiette, roast cauliflower, white anchovy & green olives 19.50

Beetroot & chard risotto with  blue cheese & walnut crumb 21.50

Chili-fried buttermilk chicken with kale, soft egg & Caesar mayo 24.50

Fried squid with aioli and balsamic rocket 17.50

Tuatua fritter with tartare sauce & watercress 25.50

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach 27.50

Corned beef sandwich, Swiss cheese & baked cabbage slaw 24.50

Today’s fish 26.50

Rocket and Grana Padano 9.50

Crushed roast potatoes, garlic and rosemary 8.50

Puddings

Soft centered chocolate pudding with crème fraîche 15.50

Tiramisu cheesecake 15.50

Polenta & citrus syrup cake with mascarpone 15.50

Sticky toffee & date pudding, warm butter scotch & whipped cream 15.50

Cheese of the day 17.50

“The Steal” 
Two course set lunch 
$26.50 per person

Choose two courses:

ENTRÉE
Soup or Broccoli & feta bruschetta

MAIN
Grilled halloumi, pumpkin wedges, rosemary & preserved lemon salsa

 OR Fried squid with aioli and balsamic rocket 

DESSERT
Polenta & citrus syrup cake with mascarpone