Facebook Instagram Print Graphic

Lunch

Monday to Friday
Midday to 3pm

Grilled ciabatta with local olive oil 4.50

Bruschetta with fresh tomato and basil 14.50

Antipasto 27.50

Soup with grilled ciabatta 15.50

Grilled halloumi on shaved fennel, cress and Puy lentil salad 17.50

Spaghetti  with radicchio and grilled pancetta 19.50

Risotto melanzane with mozzarella, tomato and zucchini 21.50

Chili fried buttermilk chicken, baby cos and Caesar mayo 24.50

Fried squid with aioli and balsamic rocket 17.50

Sweetcorn fritter with chili prawns and pea tendrils 25.50

Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach 27.50

Sauteed steak and mushroom open sandwich with salsa verde 24.50

Today’s fish 26.50

Rocket and Grana Padano 9.50

Crushed roast potatoes, garlic and rosemary 8.50

Puddings

Soft centered chocolate pudding with crème fraîche 15.50

Sour vanilla semifreddo with baked stone fruits 15.50

Lemon mascarpone mousse with pistachio praline15.50

Cherry & coconut frangipane with whipped cream 15.50

Cranky Goat ‘The Nag’ with grilled ciabatta 17.50

“The Steal” 
Two course set lunch 
$26.50 per person

Choose two courses:

ENTRÉE
Soup or Bruschetta with fresh tomato & basil

MAIN
Grilled halloumi on shaved fennel, cress and Puy lentil salad or

Fried squid with aioli and balsamic rocket 

DESSERT
Lemon mascarpone mousse with pistachio praline