Facebook Instagram Print Graphic

Dinner

Sunday to Thursday
5.30–9.30pm

Friday & Saturday
5.30–10pm

Grilled ciabatta with local olive oil 4.50

Broccoli & feta bruschetta 14.50

Antipasto 27.50

Soup of the day 15.50

Fried squid with aioli 17.50

Tuatua fritter with tartare sauce & watercress 25.50

Orecchiette, roast cauliflower, white anchovy & green olives 19.50 / 27.50

Red wine bucatini with veal & pork meatballs  22.50 / 32.50

Braised hare ravioli with tomato & butter sauce 23.50 / 33.50

Beetroot & chard risotto, blue cheese & walnut crumb  21.50 / 31.50

Parmesan crumbed lambs’ liver, Gorgonzola dressed baby spinach 27.50

Crispy skin chicken breast on carrot & parmesan puree 33.50

Today’s fish with braised baby leeks, sliced potato & saffron butter34.50

Slow cooked lamb shank, pea puree, vegetable crisps & mint salad 36.50

Crackled pork loin with roast red cabbage & shredded pear slaw 36.50

Grilled beef fillet, chorizo polenta, soft egg & horseradish gremolata 37.50

Sides

Crushed roast potatoes, garlic and rosemary 8.50

Green beans and sea salt 9.50

Sautéed spinach 9.50

Rocket salad and Grana Padano 9.50

Puddings

Soft centered chocolate pudding with crème fraîche 15.50

Tiramisu cheesecake 15.50

Citrus & polenta syrup cake with mascarpone 15.50

Sticky toffee & date pudding, warm butterscotch & whipped  cream15.50

Cheese of the day 15.50

Dinner set menu 
$68 per person

FOR SHARING
Fried squid with aioli

Antipasto platter with grilled ciabatta

MAIN
Today’s fish with braised baby leeks, sliced potato & saffron butter

Beetroot & chard risotto, blue cheese & walnut crumb

Slow cooked lamb shank, pea puree, vegetable crisps & mint salad

SWEET
Soft centred chocolate pudding with creme fraiche

Tiramisu cheesecake