WINTER HOURS: Wednesday to Sunday
5pm –9:30pm
Please advise if you have an event to go to, thanks.
Marinated olives 8.00
House-made grilled focaccia Wairarapa extra-virgin olive oil 6.00
Tomato & basil bruschetta 15.50
Today’s soup 15.50
Fresh oysters, subject to availability poa
Cloudy Bay clams 300g, white wine, ‘Nduja, &herbs 33.50
Fried squid & aioli 22.00
Seared scallops, green beans, semi-dried tomato, radicchio & basil 34.50
Today’s Fish, celeriac remoulade, caper & parsley gremolata 46.50
Linguini, prawns, aglio, olio e peperoncino 38.00
Risotto estivo, Grana Padano 28.00
Parmesan crumbed lambs’ liver & Gorgonzola dressed baby spinach, jus 37.50
BBQ lamb tenderloins, sautéed silver beet, currants, pine nuts, mint, jus 47.50
Prime Steer beef fillet 200g, roast red pepper tart & Gorgonzola butter 48.50
Sides
Green beans, extra virgin olive oil, sea salt 10.00
Sautéed spinach, garlic 9.50
Rocket & Grana Padano 9.50
Crushed roast potatoes with rosemary & garlic 9.00
Puddings
Raspberry crème brûlée 17.00
Vanilla pannacotta, baked black currants & fresh orange 17.00
Soft centered chocolate pudding with crème fraîche 17.00
Sticky toffee & date pudding with butterscotch sauce & whipped cream 17.00
Mt Eliza ‘Blue Monkey’ 50g, dried figs, honey & walnut, toast 20.00