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Brunch

Saturday & Sunday
9.30am–3pm

Toasted cheddar soda bread with strawberry compote 8.50

Ghanaian chocolate porridge with soused raisins 10.50

Hokey pokey buttermilk pancake with vanilla whipped cream 15.50

Two scrambled or fried free range eggs on toast 9.50

Tomatoes, mushrooms, fried potatoes, spinach, hash brown each 4.50

Smoky bacon, house sausage, lambs’ fry, black pudding each 5.50

French toast with burnt orange & butter-baked rhubarb 17.50

Baked eggs with borlotti beans, meat balls & tomato23.00

Chard hash cake with mozzarella & spicy pickled onions 18.50

Broccoli & feta bruschetta 14.50

Soup of the day with grilled ciabatta 15.50

Orecchiette, roast cauliflower, white anchovy & green olives 19.50

Corned beef sandwich, Swiss cheese & baked cabbage slaw 24.50

Today’s fish 26.50

Grilled halloumi, pumpkin wedges, rosemary & preserved lemon salsa 17.50

Chili-fried buttermilk chicken with kale, soft egg & Caesar mayo 24.50

Tuatua fritter with tartare sauce & watercress 25.50

Elevenses

Organic and seasonal fresh juice8.00

Mary, virgin or bloody 7.00 / 13.50

Espresso Martini 16.50

Capitol hand made sodas 5.50

Cynar Flip 16.00