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Brunch

Saturday & Sunday
9.30am–3pm

Carrot and honeycomb loaf with whipped butter 8.50

Bircher muesli, boysenberry, lemon and yoghurt 10.50

Multigrain buttermilk pancake with grilled banana and dates 15.50

Two scrambled or fried free range eggs on toast 9.50

Tomatoes, mushrooms, fried potatoes, spinach, hash brown each 4.50

Smoky bacon, house sausage, lambs’ fry, black pudding each 5.50

House smoked salmon crepes with herb salad 17.50

Baked eggs with zucchini, ricotta and basil 20.50

Beetroot fritter with cucumber, mint and yoghurt 18.50

Beetroot bruschetta with goats’ cheese vinaigrette 14.50

Soup of the day with grilled ciabatta 15.50

Spaghettini with radicchio and grilled pancetta 19.50

Sauteed steak & mushroom open sandwich with salsa verde 24.50

Today’s fish 26.50

Grilled halloumi on shaved fennel, cress and Puy lentil salad17.50

Chili fried buttermilk chicken, baby cos & Caesar mayo 24.50

Sweetcorn cake with grilled prawns and pea tendrils 25.50

Elevenses

Organic and seasonal fresh juice8.00

Mary, virgin or bloody 7.00 / 13.50

Bellini 13.00

Capitol hand made sodas 5.50

Cocchi ‘Vermouth di Torino’, #6 orange bitters & soda 11.00